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why we are cellebrating ugadi festival;

                The word Yugadi can be explained as; 'Yuga' is the word for 'epoch' or 'era', and 'ādi' stands for 'the beginning'.^{[citation needed]} Yugadi specifically refers to the start of the age we are living in now, Kali Yuga. Kali Yuga started the moment when Lord Krishna left the world. Maharshi Vedavyasa describes this event with the words "Yesmin Krishno divamvyataha, Tasmat eeva pratipannam Kaliyugam". Kali Yuga began on February 17/18 at midnight in 3102 BCE^{[citation needed]}.

The festival marks the new year day for people between Vindhyas and Kaveri river who follow the South Indian lunar calendar, pervasively adhered to in the states of Andhra Pradesh, Karnataka, Maharashtra and Goa.

It's Ugadi in Andhra & Karnataka!

The Telugu and the Kannada New Year falls on the first day of the month of Chaitra (March-April). People in Andhra Pradesh and Karnataka states in the South of India believe that Lord Brahma began the creation of the universe on this auspicious day of Ugadi. People prepare for the new year by cleaning and washing their houses and buying new clothes. On the Ugadi day they decorate their houses with mango leaves and "rangoli" designs, and pray for a prosperous new year, and visit the temples to listen to the yearly calendar - "Panchangasravanam" as priests make predictions for the coming year. Ugadi is also an auspicious day to embark on any new endeavor.

SMS FOR UGADI ;

May this Ugadi bring you new spirit
new beginning
and new prosperity
Wishing you a very happy Ugadi!
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"U" thsavam
"G" owravam
"A" anandam
"D" hanam
"I" shwaryam
"UGADI" Shrikara Nama Samvatsra Shubhakankshalu!

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U - Ultimate
G - Glorious
A - Amazing
D - Days r
I - in front of U
'Telugu samvatsaradi "UGAADI" subhakankshalu"

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Bevu Bellagalante
Bereyaly Nohu Nalivu
Halu Jenu beretante
Badhukina Yella
Novu Maretante!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Memories of moments celebrated together...
Moments those have been attached in my heart, forever...
Make me Miss You even more this Ugadi.
Hope this Ugadi brings in Good Fortune & Abounding Happiness for you!
HAPPY Ugadi!

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May this Ugadi bring in you the brightest and choicest happiness and love you have ever wished for
May this Ugadi bring you the utmost in peace and prosperity.
May lights triumph over darkness.
May peace transcend the earth.
Happy Ugadi!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
Yugadiya Bannagalu Baraly
He Varusha Nimma Bhalali
Masadiraly Yendendigu
He Hrudaya Rangoli.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
One year gone
One New Year comes
It happened so
And it'll always be so
But you can make it a better one
Happy Ugadi 2012

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 
As the candlelight flame,
Ur life may always be happiness' claim;
As the mountain high,
U move without sigh;
Like the white linen flair,
Purity is always an affair;
As sunshine creates morning glory,
Fragrance fills years as flory;
With the immaculate eternal smile,
Attached to u mile after mile;
All darkness is far away,
As light is on its way;
Wish you a very happy Ugadi.



how to make ugadi paccadi...

Ingredients:

2 tsp neem flower
4 tsp chrushed jaggery (gur)
one small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 tsp red chilli powder
1/2 tsp mustard seeds(rai dana)
Salt to taste
1 tsp oil
1 tbsp finely chopped raw mango (kachcha aam)
1 c water

How to make ugadi pachadi:

• First add the raw mango pieces to the tamarind water and bring it to boil.
• Boil it till mango pieces are tender
• Now to this add jaggery and let it cook till it melts and blends into the mixture
• Remove from heat and keep aside
• Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
• Now add chilli powder and salt
• Mix well
• Take this neem flower tadka and add it to the tamarind and mango juice
• Serve in small quantities as an accompaniment to the main course food